Gray’s Scotch Bonnet Sauce

With its natural bright yellow color comparable to the bright island sun this sauce encapsulates the unique flavor of Jamaican Scotch Bonnet Peppers. Jamaicans have used Scotch Bonnet Peppers for years to enhance their dishes and now you can enjoy that flavor anywhere in the world with our sauce.


Water, Scotch Bonnet Peppers, Vinegar, Salt, Sugar, Xantham  Gum, Citric Acid, Potassium Sorbate (0.1%), Sodium Metabisulphite (0.1%).

Great For:

Pork, Chicken, Fish, Shrimp and Lamb