Formerly known as Spicy Sauce this sauce has a variety of uses and should be a staple in your kitchen. With a unique blend of spices this sauce compliments a juicy steak just as well as it compliments a sumptuous steamed fish. It can also be used as a marinade for meat and used in cooking different Jamaican dishes such as ox tail.
Water, Tomato Paste, Sugar, Vinegar, Salt, Mango, Hot Peppers, Caramel, Pimento, Approved Spices.
Pork, Chicken, Fish, Shrimp and Lamb