Gray’s Fish and Meat Sauce

Formerly known as Spicy Sauce this sauce has a variety of uses and should be a staple in your kitchen. With a unique blend of spices this sauce compliments a juicy steak just as well as it compliments a sumptuous steamed fish. It can also be used as a marinade for meat and used in cooking different Jamaican dishes such as ox tail.


Water, Tomato Paste, Sugar, Vinegar, Salt, Mango, Hot Peppers, Caramel, Pimento, Approved Spices.

Great For:

Pork, Chicken, Fish, Shrimp and Lamb