Where ever there is jerk, there is jerk sauce, the two go hand in hand, but you don’t have to use Gray’s Jerk Sauce on just jerked foods, add it to any meal to give it an authentic Jamaican Jerk flavor.
Ingredients:
Water, Tomato Paste, Escallion, Red Hot Peppers, Scotch Bonnet Peppers, Vinegar, Sugar, Salt, Approved Spices.
Great For:
Pork, Chicken, Fish, Shrimp and Lamb
